Milk Quality

Recommended training for the whole milking team.

Overview

Workshop 1
This training will help to ensure your dairy operation meets the highest standard
for milk production. Your entire milking team will be trained together, giving them a better understanding of best on-farm practice and how to apply the skills they learn directly to the day-to-day milking processes.

Workshop 2
The additional training workshop is designed for milking supervisors and farm managers. The emphasis is on training and supervising workers in the milking shed.

Key Topics

Workshop 1

Milk quality
Cooling systems
Milking machine components
Animal health effects on milk quality
Somatic Cell Counts (SCC) and mastitis

Workshop 2

Plant hygiene
Milk quality
Milking machine maintenance
Water quality
Managing dairy cattle health
Using the SAMM Plan to manage mastitis

Duration

Each workshop takes 5 hours to complete.

To download pamphlet click here.